Bangkok, the vibrant capital of Thailand, is a culinary paradise with its flavorful street food, aromatic curries, and rich desserts. Thai cuisine is known for balancing sweet, salty, sour, and spicy flavors, offering a gastronomic adventure for travelers.
Must-Try Thai Dishes in Bangkok
1.Pad Thai:
One of Thailand’s most famous dishes, Pad Thai is a stir-fried noodle dish with tamarind sauce, shrimp, tofu, peanuts, and lime. You can find this flavorful dish in almost every corner of Bangkok, especially in bustling street markets.
2.Green Curry (Gaeng Keow Wan):
Thai green curry is a delicious and fragrant dish made with coconut milk, green curry paste, Thai basil, and your choice of meat or tofu. It’s slightly spicy and rich, perfect when paired with steamed jasmine rice.
3.Mango Sticky Rice (Khao Niew Mamuang):
For dessert, indulge in mango sticky rice, a sweet and creamy dish made from glutinous rice soaked in coconut milk, topped with fresh, ripe mango slices. This dessert is a must-try in Bangkok, especially during mango season.
Where to Stay in Bangkok
To enjoy both the food and the city’s vibrant culture, consider staying in these recommended hotels:
– The Peninsula Bangkok – A luxurious hotel with stunning views of the Chao Phraya River, providing easy access to Bangkok’s food markets and restaurants.
– Mandarin Oriental Bangkok – A five-star hotel offering world-class service and proximity to the city’s best dining experiences.
– Hotel Muse Bangkok – A stylish boutique hotel located in the heart of Bangkok’s shopping and dining district.
