Hey there my fellow travel enthusiasts and welcome out my post where will check out my 10 best Michelin-starred restaurants in Las Vegas. Las Vegas is often synonymous with glitz, gaming and entertainment, but it’s also a destination for culinary excellence.

Best Michelin-Starred Restaurants in Las Vegas - Header

With an array of dining destinations awarded by Michelin, the city offers a gastronomic journey that spans global cuisine and innovative dishes crafted by world-renowned chefs. Those who appreciate fine dining know that a Michelin star is a hallmark of quality and Michelin starred restaurants in Las Vegas have earned their accolades through a relentless pursuit of perfection in cuisine, service, and atmosphere.

  1. Joël Robuchon at MGM Grand
  2. Guy Savoy at Caesars Palace
  3. Picasso at Bellagio Hotel & Casino
  4. Aureole at Mandalay Bay
  5. DJT at Trump International Hotel
  1. L’Atelier de Joël Robuchon at MGM Grand
  2. Le Cirque at Bellagio Hotel & Casino
  3. Michael Mina at Bellagio Hotel & Casino
  4. Nobu at Caesars Palace
  5. Wing Lei at Wynn Las Vegas

Map of The Best Michelin Starred Restaurants in Las Vegas

Use this map to identify the locations of the best Michelin starred restaurants Las Vegas has to offer in the post below:

Best Michelin-Starred Restaurants in Las Vegas

If you have been to Las Vegas, you will know that there are many, many restaurants there to meet all tastes and budgets. You will also know that you really can’t walk from A to B without tripping over one with Michelin Stars. This is not to say that they give them out lightly, rather the city has just that many great restaurants.

However, for those of you looking for the cream, here is the list of the best Michelin-Starred restaurants in Las Vegas. Let’s check them out…

Check out these: Best Steak Restaurants in Las Vegas

1. Joël Robuchon at MGM Grand

Joël Robuchon at MGM Grand stands as a pinnacle of culinary excellence in Las Vegas, holding the distinguished honor of being the only restaurant in the city to have been awarded three Michelin stars. This prestigious establishment is named after its late chef-owner, Joël Robuchon, who was the most decorated chef in the history of the Michelin Guide.

The restaurant offers an unparalleled dining experience, characterized by its exceptional French cuisine, elegant Art Deco-inspired interiors, and a serene garden terrace. It’s a destination for those seeking to embark on a gastronomic journey that’s worth a special journey, according to Michelin’s rigorous standards.

Chef

  • Joël Robuchon: The restaurant is the legacy of the legendary French chef Joël Robuchon, who earned a total of 32 Michelin stars throughout his career. Known for his perfectionism and innovative approach to French cuisine, Robuchon’s influence is felt in every dish served at the restaurant.

Signature Dish

  • While the menu features a variety of exquisite dishes, one of the signature offerings is the “Le Caviar Imperial,” a decadent caviar dish that showcases Robuchon’s skill in elevating classic ingredients to extraordinary heights.

Menu

  • The menu at Joël Robuchon is a testament to the chef’s philosophy of offering sophisticated yet unpretentious French cuisine. It features a range of options from a seasonal tasting menu to a la carte selections, all crafted with the finest ingredients and presented with impeccable attention to detail. Guests can expect a culinary journey that includes luxurious ingredients like truffles, lobster, and foie gras, prepared with precision and creativity.

Location

  • Address: 3799 S Las Vegas Blvd, Las Vegas, NV 89109, USA, within the MGM Grand Hotel and Casino. The restaurant’s elegant setting, complete with marble floors, crystal chandeliers and a lush garden terrace provides a backdrop that complements the culinary excellence on offer.


2. Guy Savoy at Caesars Palace

Guy Savoy at Caesars Palace is a beacon of French gastronomy in the heart of Las Vegas celebrated for its exquisite culinary artistry and impeccable service. Awarded two Michelin stars, this restaurant is an outpost of the legendary Parisian establishment, reflecting the culinary brilliance of its namesake chef, Guy Savoy.

Known for its romantic ambiance and views of the Paris Las Vegas Eiffel Tower, Guy Savoy offers a dining experience that is both intimate and grandiose, making it a favored destination for those looking to celebrate special occasions in a setting of unparalleled elegance.

Chef

  • Guy Savoy: The mastermind behind the restaurant, Chef Guy Savoy, is a titan of French cuisine renowned for his exceptional skills and innovative approach to gastronomy. His dedication to the craft has earned him numerous accolades, including Michelin stars for his restaurants in Paris and Las Vegas. Savoy’s philosophy centers around the purity of flavors and the highest quality of ingredients, a testament to his commitment to culinary excellence.

Signature Dish

  • One of the restaurant’s signature dishes is the “Artichoke and Black Truffle Soup,” served with toasted mushroom brioche and black truffle butter. This dish exemplifies Savoy’s ability to transform simple ingredients into a luxurious and unforgettable culinary experience.

Menu

  • The menu at Guy Savoy is a reflection of the chef’s passion for French cuisine, offering a variety of tasting menus that include the “Innovation Menu” and the “Prestige Menu.” Each dish is crafted with precision and artistry, featuring seasonal ingredients and contemporary interpretations of classic French flavors.

Location

  • Address: 3570 Las Vegas Blvd S, Las Vegas, NV 89109, USA, located within Caesars Palace. The restaurant’s elegant interior, designed to create an atmosphere of sophistication and comfort, is matched by its breathtaking views, providing guests with a dining experience that is both visually and gastronomically stunning.
Best Michelin-Starred Restaurants in Las Vegas - michelin food plate

3. Picasso at Bellagio Hotel & Casino

Picasso at Bellagio Hotel & Casino is an exquisite fusion of culinary genius and artistic mastery, nestled in the heart of Las Vegas. This two Michelin-starred restaurant offers a dining experience that transcends the ordinary, where the ambiance is as meticulously crafted as the cuisine.

Named after the legendary artist Pablo Picasso, the restaurant is adorned with original Picasso artworks, setting a backdrop that is both culturally rich and visually stunning. Executive Chef Julian Serrano, a master of his craft, presents a menu that is inspired by French and Spanish cuisine, reflecting the regions that influenced Picasso’s own life and work.

Chef

  • Julian Serrano: At the helm of Picasso is Executive Chef Julian Serrano, a celebrated figure in the culinary world known for his innovative approach to cuisine. Serrano’s expertise in French and Spanish cooking techniques, combined with his passion for fresh, high-quality ingredients, results in dishes that are both creative and deeply rooted in tradition.

Signature Dish

  • A standout signature dish at Picasso is the “Sautéed Steak of “A” Foie Gras,” served with quince paste and garnished with flavors that complement the richness of the foie gras. This dish exemplifies the restaurant’s commitment to luxury and indulgence, balanced with artistic presentation and depth of flavor.

Menu

  • The menu at Picasso is a testament to Chef Serrano’s culinary artistry, offering a choice between a pre-fixe and a degustation menu that showcases the best of French and Spanish cuisines. Diners can expect a symphony of flavors, with each course designed to evoke the essence of the regions that inspired Picasso’s art. The restaurant’s extensive wine list, featuring selections from Spain and France, is expertly curated to pair with the menu as well.

Location

  • Address: Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109, USA. Situated within the iconic Bellagio Hotel & Casino, Picasso offers breathtaking views of the hotel’s famous fountains, providing a dining experience that is both visually and gastronomically enchanting.

Book your trip to Las Vegas here!


4. Aureole at Mandalay Bay

Aureole at Mandalay Bay is a hallmark of innovative American cuisine in Las Vegas, offering a dynamic dining experience that combines the culinary expertise of Chef Charlie Palmer with a dramatic and unique setting. This one Michelin-starred restaurant is renowned for its iconic four-story wine tower and the “wine angels” who gracefully retrieve bottles, creating a spectacle that is as much a part of the dining experience as the food itself.

Aureole’s menu is a reflection of Palmer’s commitment to progressive American cooking, focusing on seasonal ingredients and bold flavors that are both refined and approachable.

Chef

  • Charlie Palmer: The visionary behind Aureole, Chef Charlie Palmer is a celebrated figure in the culinary world, known for his innovative approach to American cuisine. Palmer’s philosophy centers on the use of high-quality, seasonal ingredients and a creative approach to cooking, which has earned him critical acclaim and numerous awards throughout his career.

Signature Dish

  • While Aureole’s menu changes with the seasons to reflect the freshest ingredients available, one of its signature dishes that exemplify Palmer’s culinary ethos is the “Maple Leaf Farms Duck Breast” accompanied by a savory blend of farro, butternut squash and a rich cherry sauce.

Menu

  • The menu at Aureole is a showcase of Chef Palmer’s culinary innovation, offering a variety of dishes that highlight the best of American cuisine with a contemporary twist. Diners can choose from a selection of appetizers, entrees and desserts that feature a blend of classic techniques and modern presentations. The restaurant also offers a tasting menu that provides a curated experience of Palmer’s signature dishes, paired with selections from the extensive wine list.

Location

  • Address: 3950 S Las Vegas Blvd, Las Vegas, NV 89119, USA, located within the Mandalay Bay Resort and Casino. Aureole’s setting is as impressive as its cuisine, with a sophisticated dining room that complements the theatrical wine tower and provides a backdrop for an unforgettable dining experience.
Best Michelin-Starred Restaurants in Las Vegas - restaurant interior

5. DJT at Trump International Hotel

DJT at Trump International Hotel in Las Vegas offers a luxurious dining experience that embodies the opulence and attention to detail synonymous with the Trump brand. This Michelin-starred restaurant is celebrated for its elevated American cuisine, impeccable service and sophisticated ambiance.

The dining space, characterized by its sumptuous decor and intimate setting, provides a perfect backdrop for a menu that showcases the finest ingredients and culinary craftsmanship. DJT prides itself on delivering a dining experience that is both refined and accessible, making it a standout destination for both hotel guests and visitors looking for exceptional American dishes in a lavish setting.

Chef

  • The executive chef at DJT brings a wealth of experience and a passion for American cuisine, focusing on innovative dishes that highlight quality and seasonality. The chef’s dedication to excellence is evident in every aspect of the menu, which is designed to offer a modern take on classic American flavors.

Signature Dish

  • While DJT’s menu features a variety of standout dishes, one signature offering is the “Prime Beef Burger,” which elevates the classic American burger to new heights. Served with aged cheddar, smoked bacon and a secret sauce on a brioche bun, it’s a testament to the restaurant’s commitment to perfecting every detail, even in the most familiar dishes.

Menu

  • The menu at DJT is a celebration of American culinary diversity, featuring a range of dishes from hearty steaks to fresh seafood, all prepared with meticulous attention to detail. The restaurant also offers an impressive selection of sides, salads, and desserts, each designed to complement the main courses with a wine list and cocktail program equally curated to enhance the dining experience.

Location

  • Address: Trump International Hotel Las Vegas, 2000 Fashion Show Dr, Las Vegas, NV 89109, USA. Nestled within the Trump International Hotel, DJT offers a convenient and luxurious dining option for those staying in or visiting the area. The restaurant’s location also makes it an ideal choice for special occasions or business meetings, providing a setting that is both elegant and welcoming.

6. L’Atelier de Joël Robuchon at MGM Grand

L’Atelier de Joël Robuchon at MGM Grand is a culinary workshop where the legacy of the legendary Chef Joël Robuchon continues to thrive. This Michelin-starred restaurant offers a unique dining experience, blending the artistry of French cuisine with an interactive, counter-service format that allows guests to observe the preparation of their dishes.

The concept of L’Atelier, meaning “workshop” in French, is perfectly executed, providing a casual yet sophisticated atmosphere where the boundaries between kitchen and dining room blur. This innovative approach, combined with the exceptional quality of the food, makes L’Atelier de Joël Robuchon a must-visit for food enthusiasts and fans of Robuchon’s culinary philosophy.

Chef

  • The kitchen at L’Atelier de Joël Robuchon is helmed by a team of talented chefs trained in the Robuchon way, ensuring that the master’s high standards of quality and creativity are upheld. The chefs work under the ethos of Joël Robuchon, emphasizing precision, innovation and the celebration of flavors in every dish they craft.

Signature Dish

  • Among the standout dishes, the “Le Burger” is a signature offering that encapsulates the essence of L’Atelier. This gourmet burger, made with the finest beef and topped with foie gras and caramelized bell peppers, showcases the restaurant’s ability to elevate classic comfort food into a refined culinary creation.

Menu

  • The menu at L’Atelier de Joël Robuchon is a testament to the innovative spirit of its namesake, featuring a selection of small plates that encourage guests to explore a variety of flavors and textures. The menu includes a range of options from seasonal specialties to Robuchon’s iconic dishes, all prepared with meticulous attention to detail and the finest ingredients.

Location

  • Address: MGM Grand Las Vegas, 3799 S Las Vegas Blvd, Las Vegas, NV 89109, USA. Located within the MGM Grand, one of Las Vegas’s most iconic hotels, L’Atelier de Joël Robuchon offers a convenient and immersive dining experience for guests and visitors to the Strip.
Best Michelin-Starred Restaurants in Las Vegas - michelin food plate pate

7. Le Cirque at Bellagio Hotel & Casino

Le Cirque at Bellagio Hotel & Casino is a vibrant testament to the opulence and charm of classic French cuisine, set against the backdrop of one of Las Vegas’s most luxurious resorts. This Michelin-starred restaurant, famed for its whimsical circus-themed decor and impeccable service, offers a dining experience that is as visually stunning as it is gastronomically satisfying.

Le Cirque’s reputation for culinary excellence is matched by its commitment to creating an unforgettable atmosphere, where every detail, from the table settings to the exquisite plating, is carefully curated to enchant and delight guests.

Chef

  • The kitchen at Le Cirque is led by a talented chef who continues the restaurant’s legacy of serving sophisticated French cuisine with a modern twist. The chef’s dedication to quality and creativity ensures that each dish is not only a feast for the palate but also a reflection of the restaurant’s storied history and its place within the culinary world.

Signature Dish

  • A standout signature dish at Le Cirque is the “Lobster and Avocado Salad,” a beautifully composed dish that showcases the chef’s skill in balancing flavors and textures. This dish, featuring succulent lobster paired with creamy avocado and dressed in a delicate citrus vinaigrette, epitomizes the restaurant’s approach to elevating classic ingredients through precise technique and artful presentation.

Menu

  • Le Cirque’s menu is a celebration of French culinary traditions, with each dish crafted to offer a contemporary interpretation of classic flavors. Guests can choose from a variety of appetizers, entrees and desserts, with options that cater to a wide range of tastes and preferences. The restaurant also offers a tasting menu, allowing diners to embark on a curated culinary journey that highlights the best of what Le Cirque has to offer.

Location

  • Address: Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109, USA. Nestled within the iconic Bellagio, Le Cirque’s location offers guests not only a sumptuous dining experience but also the opportunity to enjoy the hotel’s other luxurious amenities and attractions, including the famous Bellagio fountains.

Book your trip to Las Vegas here!


8. Michael Mina at Bellagio Hotel & Casino

Michael Mina at Bellagio Hotel & Casino is a shining jewel in the crown of Las Vegas dining, offering a refined and innovative approach to seafood that has earned it a Michelin star. Under the guidance of its celebrated namesake chef, Michael Mina, the restaurant has become synonymous with the highest standards of culinary excellence, blending global influences with a passion for seafood.

The elegant and sophisticated ambiance of the restaurant, combined with its location in one of Las Vegas’s most iconic resorts, makes it a must-visit destination for food enthusiasts and casual diners alike seeking an exceptional seafood experience.

Chef

  • Michael Mina: The visionary behind the restaurant, Chef Michael Mina is renowned for his innovative approach to cooking and his ability to elevate seafood to extraordinary levels of flavor and presentation. With a career marked by numerous accolades and the success of multiple restaurants across the United States, Mina’s culinary philosophy emphasizes fresh, high-quality ingredients and bold, global flavors.

Signature Dish

  • Among the restaurant’s many exquisite offerings, the “Phyllo-Crusted Sole” stands out as a signature dish. This delicately prepared fish is served with a crab brandade, and its presentation is as impressive as its taste, perfectly encapsulating Chef Mina’s commitment to both flavor and aesthetics.

Menu

  • The menu at Michael Mina Bellagio is a testament to the chef’s mastery of seafood, offering a wide range of dishes that showcase the best of the ocean’s bounty. From caviar and oysters to meticulously prepared fish and shellfish entrees, each dish is designed to highlight the natural flavors and quality of the ingredients. The restaurant also offers a selection of meat and vegetarian dishes, ensuring that there is something to satisfy every palate.

Location

  • Address: Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109, USA. Situated within the luxurious Bellagio Hotel & Casino, Michael Mina offers diners not only a feast for the senses but also the chance to experience the elegance and excitement of one of Las Vegas’s most beloved destinations.
Best Michelin-Starred Restaurants in Las Vegas - Bellagio fountains and restaurants

9. Nobu at Caesars Palace

Nobu at Caesars Palace is a cornerstone of the global Nobu brand, bringing the innovative and influential Japanese cuisine of Chef Nobu Matsuhisa to the heart of Las Vegas. This Michelin-starred restaurant is celebrated for its fusion of traditional Japanese techniques with Peruvian ingredients, creating a unique and modern culinary experience.

The sleek and sophisticated design of the restaurant, coupled with its vibrant atmosphere, makes Nobu a standout dining destination for both aficionados of Japanese cuisine and those looking to indulge in a memorable gastronomic adventure.

Chef

  • Nobu Matsuhisa: The mastermind behind the Nobu brand, Chef Nobu Matsuhisa is a culinary icon known for his innovative approach to Japanese cuisine. His signature style, which blends traditional Japanese dishes with Peruvian flavors, has revolutionized Japanese dining and established a global empire of Nobu restaurants. Chef Nobu’s dedication to quality and innovation continues to drive the menu at Nobu at Caesars Palace.

Signature Dish

  • Nobu’s signature dish, the “Black Cod with Miso,” is a testament to Chef Nobu’s culinary genius. This dish, known for its silky texture and umami-rich flavor, has become synonymous with the Nobu brand and is a must-try for visitors to the restaurant. The black cod is marinated in a sweet-savory miso sauce and then broiled to perfection, creating a dish that is both simple and profoundly flavorful.

Menu

  • The menu at Nobu at Caesars Palace offers a wide array of dishes that showcase the best of Chef Nobu’s culinary repertoire. From sushi and sashimi to innovative hot dishes and Nobu’s famous tacos, each item on the menu is crafted with precision and artistry. The restaurant also offers Omakase, a chef’s choice tasting menu that provides diners with a personalized culinary journey through Nobu’s signature dishes and seasonal specialties.

Location

  • Address: Caesars Palace, 3570 Las Vegas Blvd S, Las Vegas, NV 89109, USA. Located within the iconic Caesars Palace, Nobu offers guests an immersive dining experience that combines the luxury and excitement of Las Vegas with the exquisite flavors and presentation of Nobu Matsuhisa’s cuisine.

10. Wing Lei at Wynn Las Vegas

Wing Lei at Wynn Las Vegas is a culinary gem that blends the flavors of China with the opulence and service that the Wynn is renowned for. As the first Chinese restaurant in North America to be awarded a Michelin star, Wing Lei offers an unparalleled dining experience that marries the traditions of Chinese cuisine with contemporary flair.

The restaurant’s stunning decor, which includes golden dragons and a lush garden view, sets the stage for a meal that is as visually impressive as it is delicious. Under the guidance of its talented culinary team, Wing Lei presents a menu that pays homage to various Chinese culinary traditions, from Cantonese to Shanghai, all executed with exceptional skill and creativity.

Chef

The kitchen at Wing Lei is helmed by a master chef who expertly balances the authenticity of Chinese cuisine with innovative culinary techniques. The chef’s dedication to sourcing the finest ingredients and presenting dishes that are both traditional and modern ensures that each meal at Wing Lei is a memorable one.

Signature Dish

  • A standout signature dish at Wing Lei is the “Imperial Peking Duck,” prepared in a time-honored method that results in crispy skin and tender meat. Served with house-made pancakes, julienned scallions and cucumbers, along with a sweet bean sauce, this dish is a testament to the restaurant’s commitment to preserving the integrity of classic Chinese dishes while elevating them to new heights.

Menu

  • Wing Lei’s menu is a celebration of Chinese culinary diversity, offering a wide range of dishes that showcase the best of China’s regional cuisines. From exquisite dim sum to luxurious seafood and meat preparations, each dish is crafted with precision and care. The restaurant also offers a tasting menu, allowing guests to explore a curated selection of Wing Lei’s finest offerings, complemented by an impressive wine list and tea service.

Location

  • Address: Wynn Las Vegas, 3131 Las Vegas Blvd S, Las Vegas, NV 89109, USA. Nestled within the luxurious Wynn Las Vegas, Wing Lei provides a serene and opulent dining environment, complete with a view of the hotel’s lush gardens and sparkling golden dragon, making it a perfect setting for special occasions or a gourmet exploration of Chinese cuisine.

Introduction to Michelin Star Excellence

When you explore the culinary landscape of Las Vegas, you encounter a realm where Michelin stars signify the zenith of dining experiences. These coveted stars are not merely accolades; they are symbols of gastronomic artistry and dedication to excellence.

  • One star implies high-quality cooking, worth your attention.
  • Two stars denote excellent cooking that is worth a detour.
  • Three stars represent exceptional cuisine that justifies a special journey.

In Las Vegas, a handful of establishments boast these distinctions, taking your dining expectations and turning them into unforgettable encounters. Each Michelin-starred restaurant is scrutinized for its quality of ingredients, mastery of flavor and cooking techniques, the personality of the chef in the cuisine, value for money and consistency between visits.

Whether it’s the exclusive three-star Joël Robuchon or a one-star destination, each offers a unique gateway to explore a spectrum of tastes and culinary innovation.

Dining at these venues gives you not just a meal but an immersive experience that celebrates the chef’s vision. The atmosphere, service, and attention to detail are all integral in complementing the exceptional dishes served.

Best Michelin-Starred Restaurants in Las Vegas - chefs plating

Criteria for Michelin Star Selection

When you explore the pinnacle of gastronomy, Michelin stars are a mark of distinction that reflects exceptional quality. The process of evaluating restaurants for these coveted stars is meticulous, hinging on five core criteria.

Quality of Ingredients

The ingredients you find in a Michelin-starred restaurant are expected to be of the highest quality. Freshness, local sourcing, and rarity all contribute to the selection. A Michelin star signals that a restaurant uses only the finest ingredients available, each chosen with care.

Mastery of Flavor and Cooking Techniques

Your dish’s flavor and the chef’s command over various cooking methods are critical in achieving a Michelin star. The food should not only taste exceptional but must also showcase the chef’s technical proficiency, whether it’s in the subtlety of seasoning or the complexity of cooking methods.

Personality of the Chef in the Cuisine

Michelin inspectors seek a clear culinary voice that resonates through the menu. The cuisine should reflect the chef’s individuality and creativity, making your dining experience unique and memorable. This personal touch is what differentiates a restaurant from its peers.

Value for Money

The experience you receive in a Michelin-starred restaurant needs to offer value, regardless of the price point. This criterion doesn’t mean that the restaurant has to be affordable, but rather that the quality of your dining experience should be commensurate with the cost.

Consistency Over Time and Across the Entire Menu

Every time you dine, the standard should be exceptional. Consistency in delivering high-quality dishes across the whole menu, over any given service, and on repeat visits is a hallmark of Michelin-starred establishments. A single standout dish isn’t enough; every item served must meet the stringent Michelin standards.

Conclusion

And there they are, my 10 best Michelin-Starred restaurants in Las Vegas for some fine dining this year. As usual, let me know of your experiences here or if there is anything else that I should be adding.

Also, please do not hesitate to comment below if you have any questions, concerns, or corrections, or would like me to check anything else out for you.

Until next time.

Have fun

Paul

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